How to descale a kettle with descaler?

To descale a kettle, HG offers an effective solution with HG descaler for appliances. This product removes limescale quickly and safely without affecting the taste of your water. Alternatively, household items such as white vinegar, lemon juice, citric acid or cola can also be used, although these may be less effective. Limescale is caused by hard water, regular use, high temperatures and the age of your kettle. To prevent limescale build-up, use filtered water, descale regularly, empty your kettle after each use and consider purchasing a kettle with an anti-limescale filter.

HG solutions for descaling a kettle

To descale and clean your kettle, HG offers an effective solution: HG descaler for appliances. This product removes limescale and mineral deposits from your kettle quickly and safely. It is odourless and does not affect the taste of your water. Regular cleaning and descaling with this product will extend the life of your kettle. Follow these steps for the best results:

• Dilute 125 ml of product with half a litre of cold water and carefully pour this mixture into the kettle.
• Do not switch on the kettle and allow the liquid to work for approximately 40 minutes.
• Carefully pour away the solution and repeat the treatment if necessary.
• Finally, rinse the kettle thoroughly 3 times with warm water.

One bottle of HG descaler for appliances allows you to carry out the treatment 4 times. For more information on descaling your kettle, you can also consult the guide to descaling a kettle on the HG website.

Solutions for descaling your kettle

While professional descalers are often the most effective option, you can also try some household items to descale your kettle. However, be aware that these methods are not always equally effective and may carry certain risks. Here are some suggestions:

• Fill the kettle with equal parts water and white vinegar, boil the mixture and leave it to stand for an hour before rinsing it away.
• Use lemon juice instead of vinegar for a gentler approach. Fill the kettle with water, add the juice of one lemon and leave the mixture to stand overnight.
• Boil a solution of water and citric acid, available from chemists, in the kettle and leave it to stand for 30 minutes.
• Fill the kettle with cola, leave it overnight and rinse thoroughly.

While these methods can help, it is important to take care and understand that they may not be as effective as purpose-designed descalers. With stubborn limescale, consider using a professional product for the best results and to prevent damage to your kettle.

Causes of limescale in the kettle

Limescale in the kettle is a common problem caused by various factors. Here are the main causes:

• Hard water: Water with a high mineral content, such as calcium and magnesium, is the main cause of limescale build-up in your kettle.
• Regular use: The more frequently you use your kettle, the faster limescale will form.
• High temperatures: When water is heated to boiling point, minerals settle and adhere to the inside of the kettle.
• Age of the kettle: As your kettle gets older, it becomes more susceptible to limescale accumulation.

To prevent limescale in future, you can do the following: Use filtered water with a lower mineral content. Descale your kettle regularly with a descaler or natural items such as vinegar or citric acid. Empty your kettle after each use and do not leave it filled. Consider purchasing a kettle with a built-in anti-limescale filter.